The funniest kitchen disasters

Okay, who hasn’t totally screwed up in the kitchen? So, in the interest of misery loves company (or life is easier if you can laugh), my readers have shared some of their funniest kitchen disaster stories. So get comfy and get ready for a silly read. But, erm, set the timer on your oven, first. [...]

Vegetarian recipe in under ten minutes

This is exactly what I want in a recipe: Fast, easy, simple, cheap, healthy, and incredibly tasty. If you put the pot of water on even before you take off your coat, then it will be boiling by the time you’ve exchanged your coat for your apron (if you wear one – and does anyone, [...]

Recipe for Vegetarian sushi

You think sushi, you think fish, right? And you think Ina Garten of Barefoot Contessa fame and you think tons and tons of butter, right? Well, in both cases, you’d be wrong. Because I have an Ina Garten recipe for vegetarian sushi that not only does not call for any butter, but is downright low [...]

Almost Vegetarian cooking tips

Almost vegetarian readers are kind souls. When I asked them to share their cooking tips, they flooded me with all sorts of clever ways to make cooking faster, better, easier. I’ve put those tips in a list after the jump. May they make your cooking better, too!

Deborah Madison vegetarian recipe

This recipe is from Vegetarian Cooking For Everyone by Deborah Madison. This is one of the cookbooks every vegetarian should have in their library. Well, I say that, but my copy is mysteriously missing. Ah well. I haunt the used bookstores in the hopes of tripping across one but, apparently, other people treasure their copy [...]

How to go vegetarian or almost vegetarian

Want to go vegetarian? Or go almost vegetarian? Then here are ten great tips from readers — people like you who went vegetarian and are sharing their own tips.

Why does a person become a vegetarian?

Actually, the reasons people become vegetarians, or almost vegetarians, are surprisingly varied. How do I know? I asked my readers. And they told me. And I’m to tell you, right after the jump.

A Bam, Bam! vegetarian recipe

No, I’m not referring to The Flintstones. I’m referring to Emeril Lagasse! In this recipe, he uses fennel which is one of my secret ingredients (“What’s that taste? It reminds me of, oh, what is it?” You and I know, it is anise!) In this recipe, Emeril Lagasse mixes fennel with some greens for a [...]

Why people become vegetarians

Ever wondered why other people became vegetarians (or almost vegetarians)? Me too! So I asked my readers. And they, generous souls, shared. Here is why they said.

How to go vegetarian from the people who have done it

Readers of this blog have very kindly shared their tips on how to go vegetarian or almost vegetarian. So make a snack (vegetarian, of course) and dive in — the water is great!

keep looking »

Blogroll