Recipe for apple chutney

What is your favorite condiment? I like mayonnaise, especially when I make it myself, and I’ve never said “no” to a really good, really sour kosher dill pickle. And, you know, I do love ketchup (the Trader Joe’s organic ketchup is the winner, sorry Heinz with your cute labels but, oh dear, high fructose corn [...]

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Southern vegetarian recipe

My husband loves this stuff. As for me?
I do now. But, for some reason, it took me a while to get a taste for it.
I can’t imagine why. If ever there was a carbohydrate just made for me – warm and creamy and satisfying – this is it.

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Vegetarian recipe for roasted garlic

Well, yeah, roasted garlic, of course is vegetarian. And it is also delicious. And versatile. And one of those go-to recipes every cook should master.
Oh, and it’s easy. My favorite type of recipe.

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How to Cook Everything Vegetarian

Have you read Mark Bittman’s cookbook, How to Cook Everything Vegetarian?
No, of course, how could you? I mean, the thing is huge. So what I do is I use it like an encyclopedia. Want some tofu ideas? Head over to the tofu section and flip. Interested in asparagus? More flipping. Mushrooms? Flip, flip.
And that’s how [...]

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A toasty vegetarian recipe

This time of year, when the weather is bleak and you are chilled to the bone, the only food that will do is heat-hot, stick-to-the-rib, soul-satisfying potatoes.
But not just any potatoes. Oh no!
I’ve found us a recipe that will warm you right down to your toes. And I’ve got three bonus recipes in case the [...]

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Bill Maher vegetarian recipe

I tripped across this one and thought it would be a good one to tuck away to use for the holidays.
It’s healthy, of course, and delicious, and best of all (over the holidays, this is best of all!) fast.
And it would look so pretty next to a heaping plate of tofurky (if that’s your holiday [...]

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Finally, a recipe for a lovely, non-alcoholic, refreshing drink

Here’s what I say. I say: To hell with winter. I know summer has long since slipped away. But sometimes, just sometimes, I don’t want it to go.
And when that happens. I make lemonade.But not just any lemonade. Oh no! I make raspberry lemonade.
And not just raspberry lemonade. I also made it with a special [...]

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Jamie’s Food Revolution and a vegetarian Jamie Oliver recipe

Given my recent rant about cookbooks with crappy recipes, you might wonder why I am reviewing another cookbook.
Even more, you might be wondering why I am giving you a recipe from it. A vegetarian recipe. A vegetarian recipe from Jamie Oliver, no less!
Well, you can’t paint all cookbooks bad because of one bad recipe. Besides, [...]

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Vegetarian recipe for roasted garlic and garlic bread

Bread may just be the most perfect food in the world.
And the most perfect bread is garlic bread.
The problem is, I don’t want to use all that butter (yes, it is yummy, but it is also killer fattening). The solution? Roasted garlic. I have a recipe for it. And, good news, it is crazy easy!
The [...]

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Recipe for a grown-up tea party

Sometimes, just sometimes, I want a little treat.
Now, I’ve been making French yogurt cakes for years. But, then, I thought, wouldn’t they make for sweet little cupcakes?
There were a few trials and errors (my earlier versions tended to be way, way too sweet). But these, I think, are perfect.
They are insanely easy to make (and, [...]

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