Recipe for apple chutney

What is your favorite condiment? I like mayonnaise, especially when I make it myself, and I’ve never said “no” to a really good, really sour kosher dill pickle. And, you know, I do love ketchup (the Trader Joe’s organic ketchup is the winner, sorry Heinz with your cute labels but, oh dear, high fructose corn [...]

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Southern vegetarian recipe

My husband loves this stuff. As for me?
I do now. But, for some reason, it took me a while to get a taste for it.
I can’t imagine why. If ever there was a carbohydrate just made for me – warm and creamy and satisfying – this is it.

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Vegetarian recipe for roasted garlic

Well, yeah, roasted garlic, of course is vegetarian. And it is also delicious. And versatile. And one of those go-to recipes every cook should master.
Oh, and it’s easy. My favorite type of recipe.

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How to Cook Everything Vegetarian

Have you read Mark Bittman’s cookbook, How to Cook Everything Vegetarian?
No, of course, how could you? I mean, the thing is huge. So what I do is I use it like an encyclopedia. Want some tofu ideas? Head over to the tofu section and flip. Interested in asparagus? More flipping. Mushrooms? Flip, flip.
And that’s how [...]

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