Recipe for the best sauce in the world

If you only master one sauce in the whole world, this is the one to master. You can pour it on any vegetable, any vegetable at all, and instantly elevate it to company’s coming, “may I have some more” (and this from the husband, of all people!) fare.
And here’s the thing about this sauce. It [...]

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A last minute vegetarian recipe good enough for company

Everyone needs a few stand-by recipes for those times of emergency. Like when the in-law’s drop by!
This is one of mine.
This could not be a better stand-by vegetarian recipe. First, the main ingredient is onions. Any who does not have onions in the house. And second, these work equally well as a very pretty side [...]

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The most delicious French vegetarian recipe, ever

If you can give me a simple, delicious, vegetarian recipe that is also (1) French, (2) sweet, and includes (3) apples, you could pretty much meet all my criteria for the perfect recipe.
But, don’t worry, you don’t have to go find one for me. Because I’ve already found it. And I’m prepared to share it [...]

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The "To hell with Mario Batali" perfect vegetarian pasta recipe

Sure, tubby old Mario Batali may strut around, touting the wonderfulness of his pasta, but, bah, I say! Because I have the perfect pasta recipe. And it is easy, delicious, and amazing.
And you don’t even need a machine.
So there, Mario!
Perfect parsley pasta recipeHere’s the pasta recipe I used. The secret (which isn’t so secret) is [...]

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The world’s fastest sauce recipe so good they’ll eat their vegetables

As anyone who is a regular reader of this blog knows, I am also a culinary food student. And, as a student, all sorts of things happen. Like, say, another student actually swipes your pan so, oh dear, now you have to make a pan sauce from scratch.
See, a pan sauce is easy if you [...]

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