Vegetarian recipe: When life gives you cherries …

I have been making this dessert, in one version or another, forever. It is simple, fast, elegant, and incredibly delicious.
Here’s the great part: Not only does it work just as well with all sorts of other fruits but (come closer) if you don’t have any fresh fruit on hand it works equally well with frozen.
And [...]

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Who is the typical culinary school student?

As everyone who regularly reads this blog knows, I’m a culinary school student. And, one of the most frequent questions I get is: So who goes to culinary school? Vegetarians? Vegans? Career-changers? Mommies? Teens?
Yes, yes, yes, yes, yes, and yes.
So after the break, I’ve got an introduction to some of the characters at my culinary [...]

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Vegetarian recipe: Simple to make, simply delicious to enjoy

This is my idea of a perfect vegetarian recipe: Easy, delicious, and healthy.
And it doesn’t hurt that you can make this in minutes.
(And it really doesn’t hurt that this is one of the vegetarians recipes you can serve to your kids and your company!)Vegetarian recipe: Lemon and Tarragon CarrotsFrom Keeping It Simpleby Gary Rhodes
1 lb, [...]

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The vegetarian and the restaurant

One thing I’ve learned at culinary school is that vegetarians are in trouble when it comes to eating out.
Big trouble. As in, way more than I ever thought.
Which means there is only one solution if you want a vegetarian meal.Is your vegetarian meal really vegetarian?I’ve eaten at plenty of restaurants, from fast food to fine [...]

{ Filed Under super helpful tip | 9 Comments }

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