The richest, most delicious vegetarian recipe ever
This has got to be the most tempting vegetarian recipe I have tripped across in quite some time. And that is saying a lot when you take into account I browse at least one cookbook and all the food magazines I can get my hands on (including old ones) every week.
And what’s even better is [...]
Recipe for the one thing every salad needs
Croutons! So easy to make; so easy to burn.
And the fastest way to elevate a salad from lunchtime blah to company’s coming amazing.
So get the nicest salad-makings you can find. Then come on back and read the restaurant quality crouton recipe, below.I got this one from my chef (if you are new here, then welcome, [...]
The best and newest vegetarian, vegan, and vegetable cookbooks and recipes
Welcome to the last of my three-part segment on great summer cookbook reads.
In the first part (two posts back), I covered some really interesting books and I included two great, brand new, vegetarian recipes, so if you are looking for new inspiration, go take a look (of course, there are more vegetarian recipes, below, too).
In [...]
Delicious cookbook reading and a gorgeous French vegetarian recipe to to prove it!
In my last post, I looked at all sorts of wonderful new cookbooks worthy of reading this spring, from a cookbook by a Hawaiian chef to a book by an amazing pastry chef to a book from the oldest restaurant in the country (so old, they served George Washington!) to a book with recipes from [...]
The best cookbooks for the summer and two new vegetarian recipes
Summer is coming which means summer reading which, of course, means cookbooks and food books enough to tempt any appetite.
So, this week, I am going to look at three types of books:
Darn interesting cookbooks
Cooking not from these shores
Vegetarian or vegan or just great vegetables cookbooks
So go find your Amazon password or credit card or whatever [...]
