Recipe for the world’s best vegetarian dessert


I made this dessert the other night for my husband and he was all but swooning about how good it is.

I didn’t tell him it took, oh, about 60 seconds to make it.

The world’s best vegetarian dessert
I got this recipe from Gordon Ramsey. No matter what you feel about him as a person, you have to admit the man can cook.

Oh, and you should know three things. First, this recipe works just fine with defrosted frozen mango if you can’t find fresh. Second, it also works wonderfully well with other fruit, especially raspberries which I adore. And, third, it’s supposed to serve four, but I know of two people that managed to polish this off with no problems whatsoever, so be prepared to make extra.

Vegetarian recipe for Creamy mango dessert
serves 4

1 large ripe mango
1-2 tablespoons superfine sugar
1 1/4 cups heavy cream

Peel the mango and cut into chuncks. Whiz the chunks into a smooth puree in your blender.

Whip the cream until soft peaks form, then lighly fold the mango into the cream.

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{ 6 Comments }

Comments

6 Responses to “Recipe for the world’s best vegetarian dessert”

  1. A_and_N

    delicious AND easy. Seriously, this is great for beating the heat!

  2. veggievixen

    i love mango!!

  3. Kristen

    that sounds great, fast & easy. funny how the easy yet unexpected can be the best dessert ever! Mangoes are delish too bad I cannot have the cream, maybe I will try with something else…

  4. Jules

    Nice! And I love Gordon. :)

  5. Haley

    Why do you bother labeling it "vegetarian"? Does the world have a better desert that contains beef?

  6. Almost Vegetarian

    Every hear of, oh, say, gelatin?

    There are plenty of sweets that are NOT vegetarian. Read a label sometime.

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