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	<title>Comments on: Tips from culinary school: How to cook rice, pilaf, pasta, potatoes perfectly</title>
	<atom:link href="http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/feed/" rel="self" type="application/rss+xml" />
	<link>http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/</link>
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		<title>By: Caribgem</title>
		<link>http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/comment-page-1/#comment-751</link>
		<dc:creator>Caribgem</dc:creator>
		<pubDate>Mon, 20 Jul 2009 05:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://almostvegetarian.com/?p=473#comment-751</guid>
		<description>Thank you oh so much. I wish you success with your studies and may you land the perfect culinary position.&lt;br /&gt;Had a smile as I read turning the rice. I use a fork.</description>
		<content:encoded><![CDATA[<p>Thank you oh so much. I wish you success with your studies and may you land the perfect culinary position.<br />Had a smile as I read turning the rice. I use a fork.</p>
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		<title>By: Lula</title>
		<link>http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/comment-page-1/#comment-696</link>
		<dc:creator>Lula</dc:creator>
		<pubDate>Tue, 07 Apr 2009 22:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://almostvegetarian.com/?p=473#comment-696</guid>
		<description>Wow, thanks!</description>
		<content:encoded><![CDATA[<p>Wow, thanks!</p>
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	<item>
		<title>By: A_and_N</title>
		<link>http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/comment-page-1/#comment-694</link>
		<dc:creator>A_and_N</dc:creator>
		<pubDate>Tue, 31 Mar 2009 21:32:00 +0000</pubDate>
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		<description>When I read the part about using the wooden spatula to destroy the lovely texture of fresh cooked rice by dunking it smack in the middle...i thought you were spying on me! I felt such deja vu :) But yes, I have also wisened up ;)</description>
		<content:encoded><![CDATA[<p>When I read the part about using the wooden spatula to destroy the lovely texture of fresh cooked rice by dunking it smack in the middle&#8230;i thought you were spying on me! I felt such deja vu <img src='http://almostvegetarian.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  But yes, I have also wisened up <img src='http://almostvegetarian.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Misha</title>
		<link>http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/comment-page-1/#comment-693</link>
		<dc:creator>Misha</dc:creator>
		<pubDate>Tue, 31 Mar 2009 15:46:00 +0000</pubDate>
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		<description>Thank You!!!!</description>
		<content:encoded><![CDATA[<p>Thank You!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Misha</title>
		<link>http://almostvegetarian.com/2009/03/30/tips-from-culinary-school-how-to-cook-rice-pilaf-pasta-potatoes-perfectly/comment-page-1/#comment-692</link>
		<dc:creator>Misha</dc:creator>
		<pubDate>Tue, 31 Mar 2009 15:45:00 +0000</pubDate>
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		<description>THANK YOU!!</description>
		<content:encoded><![CDATA[<p>THANK YOU!!</p>
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