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A savory tempt-the-husband almost vegetarian recipe
In my last post, we looked at a recipe for falafel from Vegan Fire & Spice by Robin Robertson. And you know what that generous author did? Why she gave us another recipe to try. And this is the one you’ve been waiting for. The one designed to warm the cockles of your heart.‘ello pumpkinThe [...]
Middle eastern vegetarian recipe – and so easy!
Well, have I got a treat for you. Robin Robertson, self-published author of Vegan Fire & Spice, has given us some recipes to try. And this should be fun, because the book is loaded with recipes from all over the world, including the Mediterranean, the Middle East, and Africa. Such as Satays with Ginger Peanut [...]
High fructose corn syrup: unnatural?
“Products containing high fructose corn syrup cannot be considered ‘natural’ and should not be labeled as such, the US Food and Drug Administration (FDA) has said” according to NutraIngredients-USA.com. That’s an important distinction. One that could have a hell of an impact on the marketing of food products. Because high fructose corn syrup, which is [...]
When is a James Beard Award-winning journalist, not? The sequel.
Remember my post last week about Colette Rossant, author of The World in My Kitchen: The Adventures of a (Mostly) French Woman in America? The post where I talked about the inflated credentials you can find right on the dust jacket of the book as well as on the publishers’ Website? Credentials that claim she [...]
Where spaghetti really comes from
Welcome to the real home of spaghetti. (And you thought it was handmade, foolish human!) Be prepared to laugh.And now for some real, home-grown spaghetti . . . Okay, here’s the story behind this . . .All I can say is you gotta love the English. Happy April Fool’s Day!