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And so, we bid a fond "adieu!" to March with this amusing little quotation from one of our own …
“I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.”
~ James Beard (1903-1985) American chef and author
Food recipe: We’ve gone to the end of the alphabet … almost … to bring you a fast and easy food recipe that tastes oh so good
You know, I’m not a Food & Wine magazine reader.
At least, I wasn’t until I picked up a copy at a doctor’s office and started flipping. And flipping out.
I mean, some of those recipes are great.
I’ve grabbed an especially good recipe, below. Good, because it is quite tasty (you just can’t go wrong with grilled [...]
Food recipe: Good enough to serve a dinner party
Sure, we are all trying to get away from butter and cream (fat and calories and cholesterol, oh my). But sometimes (sometimes, mind you), it pays to break the rules. especially in the gorgeous Pasta Primavera food recipe from Saveur.
Not familiar with Saveur? It specializes in regional cuisine. So some of the recipes are quite [...]
Food recipe: The world’s simpliest, tastiest, all-around-best artichoke
For today’s recipe, we turn to Cook’s Illustrated.
Cook’s is great because their instructions are so incredibly clear, especially when they throw in some of those great visuals (the illustrations, in particular, are so handy). The Website is a bit of a bore, constantly asking you to subscribe and give up your credit card number, but [...]
Food recipe: New vegetable dish from an old vegetarian culture
One surefire place to look if you want a vegetarian food recipe packed with flavor is India. Why? While they make lots of meat-based dishes, they also have a long tradition of vegetable-based dishes. A long tradition that has lead them to develop a wealth of absolutely delicious vegetarian food recipes.
Of course, it doesn’t hurt [...]
Food recipe: Filling tummies everywhere with wholesome goodness
This week, I am going to take a look at some Websites to see what Almost Vegetarian recipes they have to offer.
Here’s the rationale …
Two weeks agoI featured a different vegetable every day with an accompanying food recipe and, in some cases, a variation or two or even three. These are recipes I developed.
The [...]
Chocolate and humor – These are just two of my favorite things
This has been a tough week: Busy, busy, busy. But it’s been a great week: Tons of wonderful, wonderful food recipes from those wonderful, wonderful food bloggers.
To close the week, I’d like to leave you with a quotation with two of my most favorite things: Chocolate and humor.
Life would be oh so empty without both.
“Researchers [...]
Food recipe: Lovely, lovely lemons and …
Today, for your dining pleasure, we have a very special vegetable food recipe. Yes, that’s right. Due to popular demand, we have extended Vegetable Food Recipe Week, The Sequel by a totally unprecedented extra day just so you could have a bonus recipe. In fact, today is so special that I have two, count ‘em [...]
Food recipe: One potato, two potato, three potato more!
Vegetable Food Recipe Week, The Sequel: Day 5Once again, we have reached the end of the one, the only, the superfantabulous Vegetable Food Recipe Week, The Sequel. We’ve read recipes, we’ve been tempted by vegetables, and we’ve eaten both healthy and yummy at the same time (who’d a thunk it?).
So how am I ending this [...]
Food recipe: All the nice, sweet vegetables
Vegetable Food Recipe Week, The Sequel: Day 4Two soups and a tarte, so far, this week. We have been eating well, haven’t we? But no Vegetable Food Recipe Week, The Sequel, could possible be complete without a ratatouille. So, for an especially flavorful version, we turn to Chocolate & Zucchini for Clotilde’s incredible Ratatouille Confite [...]
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